- Dating Wagner Cast Iron - Wagner Cast Iron Skillet
- How to Identify Antique Cast Iron Skillets
- Vintage Cast Iron is Highly Collectible
- Vintage Cast Iron Guide
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Absent markings on the pan, it is often impossible to identify the maker of a gate marked piece.
Dating Wagner Cast Iron - Wagner Cast Iron Skillet
If you have a gate marked piece, you have an old and valuable piece of history; you just might not know the maker. Lodge cast iron skillet circa s — Pans of recent vintage have thicker walls than do antique pans. They are also heavier in weight. Note that the thickness of the wall of the more recent vintage Lodge on the left is almost twice that of the antique ERIE spider skillet on the right.
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This pan was manufactured in around This skillet, in excellent condition, can be worth thousands of dollars. The spider skillet is one of the most — if not the most — collectible of Griswold cast iron cookware. A more common unmarked Griswold line is Griswold Iron Mountain pans. These pans were manufactured in the s. Iron Mountain pans are fantastic cookers!
How to Identify Antique Cast Iron Skillets
I love my Iron Mountain pans. The distinctive handle shape easily identifies Iron Mountain skillets. They also have a heat ring, pan number and 4-digit product number in a slightly italicized font imprinted on the bottom. Number 7 cast iron pan manufactured by the Griswold Manufacturing Company as part of the Iron Mountain line, circa s.
Iron Mountain skillets have a heat ring and 4-digit product numbers and the pan number in a slightly italicized font on the bottom. Some of the Victor pans have the Griswold name on them and some do not. The later Victor pans also carried the Griswold name. Victor cast iron skillet number 9 manufactured by the Griswold Mfg. If the pattern number is on the Puritan or Merit skillet it was manufactured by Griswold.
If not, it was manufactured by Favorite. If a pan has one or more notches in the heat ring, it is likely a vintage Lodge. Unmarked pans with a heat raised letter on the underside, along with a raised number on the handle, may have been made in the late s — by Blacklock, the foundry that preceded the Lodge foundry. Vollrath Manufacturing Company, Sheboygan, Wisconsin: Vollrath manufactured many items of kitchenware from the late s until today.
Vintage Cast Iron is Highly Collectible
Some of the Vollrath cast iron skillets have the Vollrath name on them, and some do not. If you run across a pan with an underlined number imprinted sideways on the bottom center of the pan, you likely have a pan that was manufactured by Vollrath pan in thes and s. Vollrath cast iron skillet no. BSR manufactured many pieces of kitchenware. BSR manufactured non-enameled cast iron pans between about and Take a good look at the underside of the handle of your no-name skillet.
Is there a ridge that goes all the way to the outer wall of the pan? This is a telltale sign of all unmarked BSR pans. There are three primary BSR lines of cast iron skillets. All have the ridge on the underside of the handle that goes directly to the side wall. These skillets typically have only a number, often followed by a letter, incised in the bottom of the pan near the handle. The pour spouts on these skillets are smaller than seen on other skillets. Beneath the number is the diameter of the pan in inches, i. They are marked the same as the s Century skillets, but the name of the piece — i.
Wagner Manufacturing Company, Sidney, Ohio: Unmarked Wagner pans are commonly found.
Vintage Cast Iron Guide
Often times unmarked Wagner pans are mistaken for BSR pans. One notable difference is that the ridge on the underside of the handle flattens out before it meets the side wall of the skillet. The flattening out is a telltale sign that the pan was not manufactured by BSR. Unmarked Wagner cast iron skillet; ridge on underside of handle flattens out where it meets the outer wall.
The bottom of unmarked Wagner pans may be smooth, or they may have a heat ring. They may be marked with the size in diameter, e. Good quality craftsmanship gives a piece its value, and as with everything else, old jewelry and vintage engagement rings for example, people once had more time to spend on labor, resulting in finer products.
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These days, machines have to do the work of artisans since costs are too high to create each piece by hand. In the s and s, all cast iron cookware was made by hand. Doing this by hand allowed for more control, resulting in lighter cookware modern cast iron can be several pounds heavier. Then the iron has to solidify a. If something goes wrong during this stage, the entire project can be thrown. Like if gas gets into it and forms bubbles, a common imperfection in older cast iron pieces. The way cast iron cools also factors into the final product.
Quick cooling produces a finer grain, while slow cooling produces a coarse grain. These days, when everything is produced for the bottom line, cast iron is made with a machine, which means the attention to detail when done by hand gets lost. Here are some of the biggest myths:.
Manufactured cast iron comes seasoned already, and professional cast iron dealers go many lengths to restore and season vintage cast iron before selling it. If you must season it yourself, go ahead. But if you want to get cooking, most cast iron is ready to go. This dirty caveat tends to be the thing most people think of when they think about cast iron.
If cast iron gets used every day, it might not make sense to put them away after every single meal. A simple wipe-down after every use should suffice. This is part of its beauty. Some people might have tossed it—but not her! After the electrolysis, 4 I would clean it, and 5 then season it, and then boom! Heat Rings Cast iron pans were originally designed to fit on top of wood stoves. This Pan Handler blog post has a great post on identifying both marked and unmarked antique cast iron cookware. What the heck is it? The debate lives on.
Not all cast iron brands are the same. Of course some vintage cast iron brands are no longer in production, and there are a lot of fakes out there to be aware of. They got into collecting cast iron because of Larry, but they also like the camaraderie, a big reason why people become collectors. Do you look for vintage cast iron when you go to estate sales?
What pieces have you been lucky enough to find? Are you an estate sale company or auctioneer?